Updated and expanded edition of a basic food industry guide and reference
Planning, management, practices and materials for sanitation in all types of food and beverage plants
Sanitation in all phases of food processing from plant design and organization to packaging and shipping
For many years Current Good Manufacturing Practices/Food Plant Sanitation has been a standard guide and reference
for the food processing industry. Now an updated and expanded new edition has been published.
The text systematically covers all aspects of sanitation in all types of food plants. It provides food plant managers with the practical, basic information they need for planning, management and procedures. The text is supplemented with numerous illustrations, checklists, and sample forms. Application of the updated information in this new edition will help food processing managers avoid regulatory problems and produce food products that achieve marketplace acceptance.
| Edition : | 2 |
| ISBN(s) : | 0930027213 |
| Number of Pages : | 416 |
| Published : | 01/01/1994 |
